34th Annual Best of The Best:
California Pinot Noirs
QRW Tasting Team
✩ ✩ ✩ ✩ ✩ Five-Star Wines ✩ ✩ ✩ ✩ ✩
Wines of extraordinary character and quality —
in a class by themselves.
2014 Lazy Creek Estate Pinot Noir (Anderson Valley), $58. Deftly focused, elegantly knit and lushly concentrated black cherry and toasty oak flavors.
2014 WALT Pinot Noir “Clos Pepe” (Sta. Rita Hills), $75. Rich, smoky, well-structured, incredibly long, black cherry and toasty oak flavors. BEST OF SHOW
2014 WALT Pinot Noir “Gap’s Crown” (Sonoma County), $75. Big, rich, almost prepossessing, black fruit and toasty oak flavors.
✩ ✩ ✩ ✩ ✩ Four-Star Wines ✩ ✩ ✩ ✩ ✩
Wines of outstanding character and quality —
benchmarks of their type.
2014 Cakebread Cellars Pinot Noir Two Creeks Vineyards (Anderson Valley), $42. Finely wrought, well-knit, somewhat smoky, raspberry and toasty oak flavors.
2013 Merry Edwards Winery Pinot Noir Klopp Ranch (Russian River Valley), $63. Taut, firm, elegantly turned, black fruit and toasty oak flavors.
2013 Merry Edwards Winery Pinot Noir Meredith Estate (Russian River Valley), $60. Plump, silky, elegantly wrought, black fruit and cocoa flavors.
2012 WALT Pinot Noir “Sierra Mar” (Santa Lucia Highlands), $75. Round, succulent, well-knit, black cherry and nutty oak flavors.
2013 Williams Selyem Pinot Noir Ferrington Vineyard (Anderson Valley), $95. Lush, silky, well-integrated, black fruit and smoky oak flavors.
2013 Williams Selyem Pinot Noir Hirsch Vineyard (Sonoma Coast), $95. Plump, stylish, well-knit, black cherry and nutty oak flavors.
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